Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes by Caroline Griffiths and Vicki Valsamis

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  • Charred asparagus & broccolini with garlic olive crumbs

    Charred asparagus & broccolini with garlic olive crumbs

    from Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes Eat Plants, Be Happy by Caroline Griffiths and Vicki Valsamis

    • Categories: Side dish; Spring; Summer; Vegetarian; Vegan
    • Ingredients: ciabatta bread; green olives; thyme; garlic; lemons; Broccolini; asparagus
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  • ISBN 10 1925811646
  • ISBN 13 9781925811643
  • Published Mar 30 2021
  • Format Paperback
  • Page Count 260
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colors of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. With spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.

With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.

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