The Guardian Cook supplement, August 12, 2017

  • Barbecue pimentón burgers

    Barbecue pimentón burgers (page 2)

    from The Guardian Cook supplement, August 12, 2017 The Guardian Cook supplement, August 12, 2017 by Anna Jones

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: brown rice; walnuts; red onions; red chillies; ground cumin; pimentón picante; cooked white beans; sundried tomatoes; dried apricots; breadcrumbs; burger buns; mayonnaise; avocados; Manchego cheese; cress
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  • Published Aug 12 2017
  • Format Magazine
  • Page Count 15
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.