The Guardian Cook supplement, September 9, 2017

  • Plum, lime and peanut salad

    Plum, lime and peanut salad (page 2)

    from The Guardian Cook supplement, September 9, 2017 The Guardian Cook supplement, September 9, 2017 by Anna Jones

    • Categories: Salads; Main course; Fall / autumn; Vegetarian
    • Ingredients: banana shallots; fresh ginger; limes; soy sauce; clear honey; plums; peppery greens; toasted unsalted peanuts; basil; mint; coriander leaves
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  • Published Sep 09 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.