Bake from Scratch Magazine Special Issue: Holiday Cookies (2017)

  • Mimi's cookies

    Mimi's cookies (page 7)

    from Bake from Scratch Magazine Special Issue: Holiday Cookies (2017) Bake from Scratch Magazine Special Issue

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: butter; granulated sugar; all-purpose flour; store-cupboard ingredients
    • Accompaniments: Icing
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Browned butter cranberry orange bars with brown sugar oat streusel

    • lkgrover on October 28, 2019

      Excellent bars; perfect for a brunch or afternoon snack. They have lots of flavor, without being overly sweet. (Also posted on the book version of Bake from Scratch, v. 2)

    • lawrencecharcuterie on November 22, 2021

      Yum!

  • Lemon shortbread cookies with lemon curd filling

    • Shewi128 on July 10, 2023

      The cookies were easy to make, and the lemon curd turned out ok. They were definitely lemon-flavored, but I didn't particularly love them. Also, roll them out thinly, and use a cute cut-out to make them more visually appealing. I don't know if I'd make these again.

  • Double chocolate biscotti

    • Aggie92 on July 28, 2025

      Delicious! I upped the chocolate chips to 1 cup. I also was only able to find chopped hazelnuts, so I toasted them quickly in a hot pan. The dough is extremely sticky even after 30 minutes in the fridge so oil or flour your hands while shaping the logs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 03 2017
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Together, Bake from Scratch magazine and The FeedFeed present a special holiday cookie issue that’s filled with festive seasonal recipes and gorgeous photography from The FeedFeed’s community of all-star bakers. In this issue, you’ll find two exclusive cookie swaps, where New York City and Southern California-based bakers and food bloggers share their favorite holiday cookie recipes with each other, as well as many more exceptional bakers who share their original, globally inspired cookie recipes. Get ready to bake your way through the holidays with more than 65 recipes for cookies, including iced, make-ahead, gluten-free/vegan, sandwich, linzers, shortbread, and many more.