The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside by Rich Roll and Julie Piatt

  • Tuscan cantaloupe-basil blend (page 14)

    from The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside The Plantpower Way by Rich Roll and Julie Piatt

    • Categories: Beverages / drinks (no-alcohol); Italian
    • Ingredients: cantaloupes; spinach; basil; oranges; coconut water; coconut oil
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  • Roasted turnips & sunchokes

    • Acarroll on April 02, 2023

      Super easy to make. I was looking for a way to use the sunchokes and turnips in my fridge and this was perfect. Served as a side to Chilean sea bass.

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  • ISBN 10 0735217599
  • ISBN 13 9780735217591
  • Published Apr 24 2018
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way.

Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.

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