The Good Book of Nutrition: A Guide to Healthful Eating by American Cancer Society and Florida Cancer & Publix Supermarkets Sta
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- ISBN 10 0871972239
- ISBN 13 9780871972231
- Published Dec 12 1987
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Barbara Sherman Stetson
- Imprint Barbara Sherman Stetson
Publishers Text
First developed by the Florida Division of the American Cancer Society, this book was first sold to raise money for the state society. Because of immediate success, several other Cancer Society divisions reprinted the book for their fund-raising efforts. An attractive cover, outstanding 4-color food photographs, and the extensive wealth of information concerning diet and health add together to make this cookbook one of the most successful cookbooks ever published and sold.Other cookbooks by this author
- The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends and Healthy Living
- American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living
- Celebrate!: Healthy Entertaining for Any Occasion
- High Country Cooking in Colorado
- Kids' First Cookbook: Delicious-Nutritious Treats to Make Yourself!
- Look What's Cooking Now: Minnesota Heritage Cookbook
- Minnesota Heritage Cookbook: Hand-Me-Down Recipes
- Minnesota Heritage Cookbook: Look What's Cooking Now
- Rhode Island Cooks
- Vermont: A Collection of Outstanding Recipes
- What to Eat During Cancer Treatment: More Than 130 Recipes to Help You Cope

