Rhode Island Cooks by American Cancer Society and Rhode Island Di American Cancer Society
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- ISBN 10 0871973383
- ISBN 13 9780871973382
- Published Sep 01 1992
- Format Hardcover
- Page Count 192
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Barbara Sherman Stetson
- Imprint Barbara Sherman Stetson
Publishers Text
The 1992 New England Regional Winner of the Tabasco Community Cookbook Award. A combination of outstanding recipes, full-color photography of mouthwatering food, nutritional profiles of recipes, hints and guidelines for healthful eating, and background information from the American Cancer Society. Suggestions for reading labels and simple ways to cut calories and fat are also included. A beautiful, beneficial, instructional book from cover to cover.Other cookbooks by this author
- The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends and Healthy Living
- American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living
- Celebrate!: Healthy Entertaining for Any Occasion
- The Good Book of Nutrition: A Guide to Healthful Eating
- High Country Cooking in Colorado
- Kids' First Cookbook: Delicious-Nutritious Treats to Make Yourself!
- Look What's Cooking Now: Minnesota Heritage Cookbook
- Minnesota Heritage Cookbook: Hand-Me-Down Recipes
- Minnesota Heritage Cookbook: Look What's Cooking Now
- Vermont: A Collection of Outstanding Recipes
- What to Eat During Cancer Treatment: More Than 130 Recipes to Help You Cope
