Food Network Magazine, October 2017

  • Slower cooker creamy white bean stew with turnips & pancetta (page 30)

    from Food Network Magazine, October 2017 Food Network Magazine, October 2017

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn
    • Ingredients: white beans; pancetta; shallots; rosemary; bay leaves; chicken broth; turnips; baby kale
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Notes about Recipes in this book

  • Bobby Flay's beer-simmered bratwurst

    • mharriman on November 20, 2017

      Easy to make. We couldn’t really taste the beer that the wursts were cooked in at the beginning of the Cooking. Maybe use a stronger style beer next time. I used Octoberfest German style bratwurst which was authentic to Bavaria. Served with sauerkraut, German potato salad, and green bean salad.

  • Apple pie bars

    • imaluckyducky on October 10, 2023

      Really stinkn' good. Definitely need at least one of the apples to be tart variety, otherwise may be too sweet for some tastes. I used Golden Delicious and Gala since that was what was on hand and it was borderline for me. Added lemon juice.

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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.