The Guardian Cook supplement, October 7, 2017

  • Roast squash with lemongrass, peanut and lime

    Roast squash with lemongrass, peanut and lime (page 2)

    from The Guardian Cook supplement, October 7, 2017 The Guardian Cook supplement, October 7, 2017 by Anna Jones

    • Categories: Sauces, general; Main course; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; olive oil; coriander seeds; lemongrass; red chillies; limes; fresh ginger; Greek yoghurt; roasted unsalted peanuts; coriander leaves
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  • Published Oct 07 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.