The Guardian Cook supplement, October 28, 2017

  • Savoury Gruyere and pumpkin pie

    Savoury Gruyere and pumpkin pie (page 2)

    from The Guardian Cook supplement, October 28, 2017 The Guardian Cook supplement, October 28, 2017 by Anna Jones

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Halloween; Vegetarian
    • Ingredients: onions; pumpkins; coconut sugar; balsamic vinegar; Gruyère cheese; Parmesan cheese; sage; plain flour; cheddar cheese; butter
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  • Published Oct 28 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.