The Little Library Cookbook: 100 Recipes from Your Favourite Stories by Kate Young

  • Porridge [The Secret Garden] (page 5)

    from The Little Library Cookbook: 100 Recipes from Your Favorite Books The Little Library Cookbook by Kate Young

    • Categories: Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: steel-cut oats; rolled oats
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Notes about Recipes in this book

  • Cinnamon rolls [The Goldfinch]

    • rooeats on October 27, 2020

      These were great - I often make Chelsea type buns which cook in a roasting dish as one block and take much longer so was skeptical of the 8 min cooking time but they came out perfectly done; light, soft and fluffy. Shame about my shaping/twisting skills but I guess I can work at that!

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  • ISBN 10 1784977675
  • ISBN 13 9781784977672
  • Published Oct 05 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Head of Zeus

Publishers Text

Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves.

From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.



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