The Little Library Cookbook: 100 Recipes from Your Favorite Books by Kate Young

    • Categories: Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: steel-cut oats; rolled oats
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Notes about Recipes in this book

  • Cinnamon rolls [The Goldfinch]

    • rooeats on October 27, 2020

      These were great - I often make Chelsea type buns which cook in a roasting dish as one block and take much longer so was skeptical of the 8 min cooking time but they came out perfectly done; light, soft and fluffy. Shame about my shaping/twisting skills but I guess I can work at that!

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  • ISBN 10 1454930128
  • ISBN 13 9781454930129
  • Linked ISBNs
  • Published Mar 06 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

This enchanting collection of over 100 literary-themed recipes will delight booklovers.
 
Would you like to taste Paddington Bear’s marmalade? Or enjoy a pizza straight out of Elena Ferrante’s My Brilliant Friend? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes inspired by beloved works of fiction—classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations. You'll learn how to prepare the afternoon tea served at Manderley, a mint julep worthy of Gatsby himself, and decadent tarts the Queen of Hearts would love—all while reading food-related excerpts from your favorite books.


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