Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside by Tommy Banks

  • Black garlic paste (page 18)

    from Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan Roots by Tommy Banks

    • Categories: Spice / herb blends & rubs
    • Ingredients: black garlic; sea salt
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Notes about Recipes in this book

  • Elderflower cordial

    • tekobo on June 06, 2020

      This was my first go at making elderflower cordial. Tasted like strong over brewed tea with too much sugar. I have since found that Tommy's recipe uses the least sugar of all the recipes I have tried (tick) but others also steep with citrus fruit. Still experimenting but I think Tommy's proportions with citrus juice added once it has cooled may well be the answer for me. P.S. This cordial, drizzled on gooseberry sorbet, is the bomb!

  • Roast duck breast with white currants and peas

    • tekobo on August 29, 2020

      Tasted divine. White currants popping in the peas were delicious.

  • Plum kernel ice cream with roasted plums

    • tekobo on August 29, 2020

      A subtle ice cream. Very nice

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  • ISBN 10 0789341034
  • ISBN 13 9780789341037
  • Published Oct 12 2021
  • Format Hardcover
  • Page Count 288
  • Language English


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