BBC Good Food Magazine, November 2017: Christmas 2017 Issue

  • Fig & star anise mulled wine

    Fig & star anise mulled wine (page 10)

    from BBC Good Food Magazine, November 2017: Christmas 2017 Issue BBC Good Food Magazine, November 2017 by Miriam Nice

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Christmas; Entertaining & parties; Winter
    • Ingredients: red wine; clementines; cinnamon sticks; whole star anise; dried figs; whole cloves; black peppercorns; brandy
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  • Best mince pies ever

    • danibattle on January 25, 2018

      I'm on my phone so not sure, but if this is the pastry that you make without added liquid just butter, it's great. I appear to be unable to make good pastry these days, but this was FABULOUS. Try it for something else as well - I'm going to try a lemon meringue pie next x

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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.