Quintessential Filipino Cooking: More Than 75 Authentic and Classic Recipes of the Philippines by Liza Agbanlog

  • Pork ribs adobo (page 13)

    from Quintessential Filipino Cooking: More Than 75 Authentic and Classic Recipes of the Philippines Quintessential Filipino Cooking by Liza Agbanlog

    • Categories: Sauces for meat; Main course; Philippine
    • Ingredients: pork back ribs; soy sauce; garlic; bay leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1624145485
  • ISBN 13 9781624145483
  • Published Aug 14 2018
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooking, and gives each one Liza’s personal touch that takes them to the next level.

Filipino food is a delicious mix of sweet, sour and salty flavors, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.

This book will have 75 recipes and 60 photos.