My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites by Julius Jackson

  • Traditional VI breakfast (page 14)

    from My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites My Modern Caribbean Kitchen by Julius Jackson

    • Categories: Breakfast / brunch; Caribbean
    • Ingredients: salt cod; onions; red bell peppers; green bell peppers; thyme sprigs; canned stewed tomatoes; tomatoes; all-purpose seasoning; dried oregano; hot pepper sauce; eggs; butter; yellow onions; garlic; okra; frozen spinach
    • Accompaniments: Dum bread and cheese; Breakfast bush tea
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  • ISBN 10 1624145817
  • ISBN 13 9781624145810
  • Published Jul 24 2018
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well.

Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner.