The Guardian Cook supplement, November 4, 2017

  • Celeriac steaks with salsa verde

    Celeriac steaks with salsa verde (page 2)

    from The Guardian Cook supplement, November 4, 2017 The Guardian Cook supplement, November 4, 2017 by Anna Jones

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: celeriac; red chillies; lemons; maple syrup; thyme; cornichons; capers; mint; basil; parsley; canned white beans
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  • Published Nov 04 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.