Food Network Magazine, December 2017

  • Peppermint bark (page 1)

    from Food Network Magazine, December 2017 Food Network Magazine, December 2017

    • Categories: Candy / sweets; Christmas
    • Ingredients: white chocolate; red food coloring; crème de menthe chocolate candies; soft peppermint candies; white sparkling sugar
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  • Peppermint macaroons

    • Aggie92 on December 23, 2017

      If you love peppermint and coconut then this easy recipe is for you. One change I made was to briefly chop the coconut in the food processor to make rice-sized pieces. This makes it easier to portion out bite-sized macaroons using a small Oxo cookie scoop. Baking time was reduced to 15-20 minutes. I also dipped the cookies in Ghirardelli white melting wafers and skipped the coconut oil. High altitude changes (6200'): none.

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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.