BBC Good Food Magazine, December 2017

  • Festive spice

    Festive spice (page 8)

    from BBC Good Food Magazine, December 2017 BBC Good Food Magazine, December 2017 by Miriam Nice

    • Categories: Spice / herb blends & rubs; Quick / easy; Christmas; Winter
    • Ingredients: ground cinnamon; ground coriander; nutmeg; ground ginger; ground cloves; oranges; lemons
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Notes about Recipes in this book

  • Mustardy salmon with beetroot & lentils

    • Futuregirl23 on April 03, 2023

      Very simple but absolutely gorgeous - the mustard and honey mix for the salmon was the highlight for me.

  • Japanese ramen noodle soup

    • lizebeth on August 10, 2020

      https://www.bbcgoodfood.com/recipes/japanese-ramen-noodle-soup

  • Smoky sausage casserole

    • anya_sf on March 03, 2022

      Per online comment suggestions, I browned the sausage first, halving the links for easier portioning (I just had 5). I used 3 bell peppers and no celery and simmered the sauce 30 min rather than 40 - really 15 min would probably be fine. The seasoning wasn't super smoky, but we liked it, and it's certainly easy to adapt to your taste. I used closer to 1/2 cup breadcrumbs. This was a good, easy dinner served with bread to mop up the sauce.

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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.