Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors by Brian MacDuckston

  • How to cook noodles (page 11)

    from Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors Ramen at Home by Brian MacDuckston

    • Categories: How to...; Japanese; Vegan; Vegetarian
    • Ingredients: noodles
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1623159164
  • ISBN 13 9781623159160
  • Linked ISBNs
  • Published Dec 05 2017
  • Format Paperback
  • Page Count 218
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home.

Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.

Ramen at Home boils down to:

  • Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe
  • Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight
  • Insightful Facts explaining Japanese culture and cuisine with every bite

    • Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more!

    Slurp up simple and savory bowls with Ramen at Home.

    Other cookbooks by this author