Palate Passport by Neha Khullar

  • Ajvar (page 2)

    from Palate Passport Palate Passport by Neha Khullar

    • Categories: Dips, spreads & salsas; Cooking ahead; Serbian; Vegan; Vegetarian
    • Ingredients: red peppers; eggplants; garlic; white vinegar
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Reviews about this book

  • Eat Your Books

    Take a culinary jaunt around the globe with Palate Passport.

    Full review

  • Foodista

    Palate Passport takes you on a culinary globetrotting adventure with sumptuous recipes spanning from South Africa and England to Croatia and New Zealand. And plenty more in between

    Full review
  • ISBN 10 0692939822
  • ISBN 13 9780692939826
  • Published Nov 22 2017
  • Format Paperback
  • Page Count 266
  • Language English
  • Edition First
  • Countries United States
  • Publisher FM Publishing

Publishers Text

Palate Passport will take readers on a trip around the globe to learn about the people, places and history where each extraordinary dish was discovered. Along with recipes and personal stories, readers will feast on other relics collected along the way including original artwork from India, beautiful photos from Portugal and age old rituals from Croatia. Both a cookbook and short story collection, the book will serve as inspiration to cook international dishes at home and motivation to travel with these dishes as a compass.