Room for Dessert by Will Goldfarb

  • Gingerbreadman (page 62)

    from Room for Dessert Room for Dessert by Will Goldfarb

    • Categories: Bread & buns, sweet; Cookies, biscuits & crackers; Ice cream & frozen desserts; Jams, jellies & preserves; Mousses, trifles, custards & creams; Sauces for desserts; Dessert
    • Ingredients: sorghum; cream; milk powder; locust bean gum; xanthan gum; guar gum; sucrose esters; sodium alginate; red wine; dried hibiscus flowers; chayotes; coconut water; yogurt; honey; milk; ground cloves; nutmeg; ground star anise; ground cinnamon; fresh ginger; lemongrass; coconut flour; sorghum flour; caster sugar; sunflower seeds; passionfruit juice; butter; coconut vinegar; white vinegar; carrageenan; methylcellulose; Balinese long black peppercorns; vanilla beans
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  • ISBN 10 0714876402
  • ISBN 13 9780714876405
  • Published Apr 06 2018
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.