The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan

  • Classic (page 9)

    from The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic The Great Grilled Cheese Book by Eric Greenspan

    • Categories: Children & baby food; Sandwiches & burgers; Main course; American; Vegetarian
    • Ingredients: white bread; cheddar cheese; mozzarella cheese; milk; tapioca flour
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  • Eat Your Books by Jenny Hartin

    Fall in love with a classic again. Sandwich recipes were never so good.

    Full review
  • ISBN 10 0399580743
  • ISBN 13 9780399580741
  • Linked ISBNs
  • Published Aug 07 2018
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese.

A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza);"Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; or "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like triple cream brie, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, chestnuts, bourbon-glazed ham, balsamic beet puree, lemon garlic aioli, and raisin walnut bread, The Great Grilled Cheese Book has something for every taste, along with insights to up your grilled cheese game.

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