The Guardian Cook supplement, January 13, 2018

  • Winter vegetable coulibiac

    Winter vegetable coulibiac (page 2)

    from The Guardian Cook supplement, January 13, 2018 The Guardian Cook supplement, January 13, 2018 by Anna Jones

    • Categories: Pies, tarts & pastries; Rice dishes; Main course; Winter; French; Russian; Vegetarian
    • Ingredients: eggs; red onions; leeks; carrots; parsnips; red chillies; basmati rice; vegetable stock; parsley; mint; lemons; Cheshire cheese; puff pastry
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  • Published Jan 13 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.