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Simply Citrus by Marie Asselin

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    ...a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits...

    Full review
  • Chocolate & Zucchini

    The lovable trim size, the sunny color palette, the inspired dishes featured using every possible kind of citrus… I loved everything about it...plus a giveaway.

    Full review
  • ISBN 10 1423648137
  • ISBN 13 9781423648130
  • Published Mar 06 2018
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Québec City, Canada.



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