Better Homes and Gardens New Cook Book, 17th Edition (Better Homes and Gardens Cooking) by Better Homes and Gardens

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Reviews about this book

  • Kitchn

    ...the editors ditch the old-school spiral binding for a sleek, encyclopedic cookbook. If you need a visual with every recipe, technique, or nugget of information, you’ll get that in this book.

    Full review
  • ISBN 10 1328498859
  • ISBN 13 9781328498854
  • Published Sep 18 2018
  • Format Hardcover
  • Page Count 704
  • Language English
  • Edition 17
  • Countries United States
  • Publisher Better Homes & Gardens

Publishers Text

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today’s kitchens.

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