The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns

  • All-day breakfast (page 14)

    from The Last Schmaltz: A Very Serious Cookbook The Last Schmaltz by Anthony Rose and Chris Johns

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: potatoes; duck fat; thyme; bay leaves; chile flakes; dried thyme; black peppercorns; fennel seeds; juniper berries; onions; bacon; eggs; rye bread; finger chiles; garlic; maple syrup; tomato ketchup; apple cider vinegar
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  • ISBN 10 0147530032
  • ISBN 13 9780147530035
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.

Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) to the perennially-popular, albeit artery-clogging, Rose and Sons Patty Melt, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories.

Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras).

Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.

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