Earth to Table: Seasonal Recipes from an Organic Farm by Bettina Schormann and Jeff Crump

  • Sparkling wine cherry juice

    from Earth to Table: Seasonal Recipes from an Organic Farm Earth to Table by Jeff Crump and Bettina Schormann

    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: cherries; vodka; Prosecco wine
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Notes about this book

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Notes about Recipes in this book

  • Green goddess dressing

    • WaterPenny on July 04, 2021

      Deliciously classic. I replaced some of the mayo with yogurt as it felt like a bit heavy for a hot summer night.

  • Watermelon agua fresca

    • mkcaldwell on July 04, 2015

      This is delicious and especially easy using a Vitamix. It would be perfect for a bridal shower, a pink themed baby shower, or other girly event...with or without tequila.

  • Pan-roasted mushrooms

    • bching on December 02, 2016

      Delicious. This is a good way to cook mushrooms--it uses very little fat. The small pieces of butter added at the end, with minced herbs, shallot, and garlic, goes in with a bang!

  • Apple and parsnip puree

    • KarenS on December 08, 2017

      Delicious, but note that 6 parsnips will be about 1 to 1 1/2 lbs, not 4 lbs. Four lbs of parsnips would serve far more than 6 people! I usually like to go by weight, but not if the weight is wrong.

  • Roasted fingerling potato salad with watercress and horseradish dressing

    • Breadcrumbs on April 25, 2013

      p. 248 - This is why I love cookbooks. Try as I might, I wouldn’t have come up with this combination of ingredients yet they were so perfectly combined and the flavours were balanced and so complimentary. I didn’t have horseradish so I used wasabi in the dressing. This was ridiculously good. I’d make it again and again. The only change I’ll make next time is to dilute the dressing w some water as IMHO it was too thick and wouldn’t suffer from a little thinning. That said, I’d make less. Photos here: http://chowhound.chow.com/topics/899414#8038008

  • Apple cider muffins

    • Christine on June 18, 2015

      Used leftover hard cider, white whole wheat flour, canola oil, and Honeycrisp apples. Cut back the white sugar to 1/2 cup and muffins were still plenty sweet. Came out very moist and delicious, but made many more than the recipe stated -- 2 dozen instead of 1 dozen. They didn't rise much so ended up quite small, but the batter filled the cups of the muffin pan almost to the top. The bake time was still about the same.

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Reviews about this book

  • Family Fresh Cooking

    The recipes in Earth to Table are easy to follow and the photos will make you hungry, very hungry! They are full of life & gorgeous.

    Full review

Reviews about Recipes in this Book

  • Pan-roasted mushrooms

    • Leite's Culinaria

      The recipe also, in a moment of craziness, stipulates that you not stir the mushrooms. Not at all. The water works magic, the aromatics get the edge taken off their rawness by residual heat...

      Full review
  • ISBN 10 0307356841
  • ISBN 13 9780307356840
  • Published Sep 15 2009
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Random House Canada
  • Imprint Random House Canada

Publishers Text

Cook your "greenest" meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe.
There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

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