Simple 2: More of the Easiest Recipes in the World by Jean-François Mallet

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  • ISBN 10 0316448664
  • ISBN 13 9780316448666
  • Published Sep 18 2018
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Black Dog & Leventhal

Publishers Text

A sequel to the international bestseller Simple with 200 all-new, easy recipes with 3-6 ingredients, illustrated with 1,000 user-friendly photographs.


What's for dinner? Simple 2 has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking.

In a few short steps, you'll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There's a recipe for every occasion and season, whether it's a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet's training as a French chef is evident in his more unusual recipes, such as Grand Cheese Soufflé and Squid Ink Paella.



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