Beef & Potatoes: 200 Recipes, Classic and Modern, for the Perfect Steak and Fries, the Ultimate Beef Casserole and So Much More by Jean-François Mallet

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  • ISBN 10 1743366280
  • ISBN 13 9781743366288
  • Published Aug 01 2016
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Two hundred recipes - we've got your dinner options covered!

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.

In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.

With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

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