Observer Food Monthly Magazine, January 28, 2018: Special Edition: 20 Best Brilliant Recipes to Feed Four for Under £10

  • Chinese jiaozi dumplings with a Sichuanese sauce

    Chinese jiaozi dumplings with a Sichuanese sauce (page 4)

    from Observer Food Monthly Magazine, January 28, 2018: Special Edition: 20 Best Brilliant Recipes to Feed Four for Under £10 Observer Food Monthly Magazine, January 28, 2018 by Fuchsia Dunlop

    • Categories: Sauces for meat; Stuffing; Main course; Chinese
    • Ingredients: plain flour; fresh ginger; pork mince; dried chillies; groundnut oil; light soy sauce; garlic; Chinese cabbage
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 28 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.