The National Symphony Orchestra Cookbook by Unknown
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- ISBN 10 0961367202
- ISBN 13 9780961367206
- Published Dec 01 1988
- Format Spiral-bound
- Language English
- Publisher Fans/Nso Cookbook
Publishers Text
This 317 page book is filled with dozens of recipes compiled by the National Symphony Orchestra. Recipes are by some of the brightest stars in classical music, plus top DC chefs, as well as embassy figures and American statesmen, and NSO musicians by the score. Includes appetizers, both cold and hot; soups, both cold and hot; egg & cheese dishes; salads; breads; seafood; poultry & game; meats including lamb, beef, pork, veal; pasta and rice; vegetables; sauces and relishes; desserts: cakes & tortes, cookies & confections, pastries, pies & fruits, puddings, mouses & souffles; menus and more.Other cookbooks by this author
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