Hungarian Kitchen: 46 Recipes with Colorful Pictures by Unknown
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- ISBN 10 9638707658
- ISBN 13 9789638707659
- Published Jan 01 2010
- Format Paperback
- Page Count 48
- Language English
- Countries Hungary
Publishers Text
What shall we prepare for? Sautéed onion, sweet paprika, the indispensable component of Hungarian cuisine ~ sour cream, strong spices and the dominance of pork, beef and poultry dishes. All the travelers who have visited Hungary at least once must surely remember the piquant aroma of Goulash Soup and Veal Ragout with Red Wine. It is no wonder that the trinity of lard-onion-sweet paprika comes to mind when we hear the expression “Hungarian Cuisine”.Other cookbooks by this author
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