The Guardian Feast supplement, February 10, 2018

  • Crepes with roast bananas and Barbados cream

    Crepes with roast bananas and Barbados cream (page 3)

    from The Guardian Feast supplement, February 10, 2018 The Guardian Feast supplement, February 10, 2018 by Yotam Ottolenghi

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Dessert
    • Ingredients: bananas; ground ginger; milk; flaked almonds; mascarpone cheese; Greek yoghurt; vanilla paste; dark rum
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Notes about Recipes in this book

  • Easy lemon pickle

    • radishseed on March 27, 2026

      I found this quick pickle tasted too bitter on the first day but improved after a few days in the fridge.

  • Classic pancakes

    • saladdays on February 16, 2018

      This makes a very good batter for Shrove Tuesday pancakes. It says that it makes 12 pancakes but using 3 tablespoons of batter for each one I made 6. I think you would need a very small pan to make 12.

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  • Published Feb 10 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.