Observer Food Monthly Magazine, February 2018

  • Grilled aubergine with feta and yogurt

    Grilled aubergine with feta and yogurt (page 11)

    from Observer Food Monthly Magazine, February 2018 Observer Food Monthly Magazine, February 2018 by Nigel Slater

    • Categories: Grills & BBQ; Main course; Side dish; Small plates - tapas, meze; Cooking for 1 or 2; Vegetarian
    • Ingredients: baby aubergines; yogurt; mint; parsley; feta cheese; pickled onions
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  • Oyster mushrooms, thyme and pancetta

    • EdM on October 06, 2022

      High quality three ingredients are key. Versatile, as this can be a good umami-rich lunch, a first course for dinner, or a small plate along with others.

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  • Published Feb 01 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.