The Chesapeake Cookbook by Carolyn Dille

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  • ISBN 10 0517573288
  • ISBN 13 9780517573280
  • Published Jun 30 1990
  • Format Hardcover
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson N Potter Publishers

Publishers Text

More than 150 recipes that reflect the best of the Chesapeake's cuisine: the foods of Maryland, Delaware, and Tidewater Virginia. Included are traditional dishes that date back to the colonial period, family favorites, specialties of local ethnic groups and the authors' own creations.

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