Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes by Carolyn Dille and Susan Belsinger
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- ISBN 10 0934026939
- ISBN 13 9780934026932
- Published Jan 01 1994
- Format Paperback
- Language English
- Edition 1st
- Publisher Interweave Press
Publishers Text
This book demystifies this complex and abundant vegetable with entertaining discourse on its history, culture, health benefits and many uses. Best of all, though, are the three dozen-plus simple, delicious recipes for everything from soup to dessert.Other cookbooks by this author
- Basil: An Herb Lover's Guide
- The Chesapeake Cookbook
- Chesapeake Cookbook
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
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- Cooking with Flowers
- Cooking With Herbs
- Cooking With Herbs
- The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
- Flowers in the Kitchen: A Bouquet of Tasty Recipes
- The Garlic Book: A Garland of Simple, Savory, Robust Recipes
- The Greens Book
- Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
- Herbs in the Kitchen: A Celebration of Flavor
- New Southwestern Cooking: Fresh Innovative Preparations of Over 200 Traditional and Modern Dishes from a Great Regional Cuisine
- The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
- Onion Book: A Bounty of Culture, Cultivation and Cuisine
- Seasons of The Vineyard: A Year of Celebrations And Recipes From The Robert Mondavi Winery
