Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series) by Christopher Nyerges
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- ISBN 10 1493018701
- ISBN 13 9781493018703
- Published May 01 2016
- Format Paperback
- Page Count 232
- Language English
- Publisher Falcon Guides
Publishers Text
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Other cookbooks by this author
- Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series)
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- Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
- Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging Series)
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- Guide to Wild Foods and Useful Plants
- Guide to Wild Foods and Useful Plants
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- Nuts and Berries of California: Tips and Recipes for Gatherers
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- Wild Greens & Salads

