Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging Series) by Christopher Nyerges

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  • ISBN 10 1493064479
  • ISBN 13 9781493064472
  • Published May 01 2023
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition Second
  • Countries United States
  • Publisher Falcon Guides

Publishers Text

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.

Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

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