Guide To Wild Foods And Useful Plants by Christopher Nyerges
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1556523440
- ISBN 13 9781556523441
- Published May 01 1999
- Format Paperback
- Language English
- Countries United States
- Publisher Chicago Review Press
Publishers Text
Hardcore handbook for survivalists, campers, gardeners and herbalists teaches how to recognize edible plants, where to find them, medicinal uses and simple recipes.Other cookbooks by this author
- Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series)
- Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
- Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
- Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging Series)
- Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging Series)
- Guide to Wild Foods and Useful Plants
- Guide to Wild Foods and Useful Plants
- Nuts and Berries of California: Tips and Recipes for Gatherers
- Nuts and Berries of California: Tips and Recipes for Gatherers
- Wild Greens & Salads
