Pies and Tarts: For All Seasons by Annie Rigg

  • Sweet pastry (page 11)

    from Pies and Tarts: For All Seasons Pies and Tarts by Annie Rigg

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; butter; egg yolks
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Notes about Recipes in this book

  • Treacle tart with ginger and bourbon

    • Bradley on February 26, 2019

      This was a complete disaster. The pastry was dreadful and took well over 1.5 hours to cook crisp! The filling was beyond dry. Tasted nothing like a treacle tart. Even my dinner guests could not eat it. The whole thing went in the bin! I have to question if the author (for she is not a cook but a food stylist), actually ever made this.

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Reviews about this book

  • Eat Your Books

    A stellar collection of stunning pies and tarts to inspire and delight

    Full review
  • ISBN 10 1787131874
  • ISBN 13 9781787131873
  • Published Oct 30 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.

Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of the picnic or lunchbox. It's impossible to think of an autumnal lunch without apple pie, a summer feast without a glorious berry tart, or a birthday without a showstopping chocolate tart. These classics, given a contemporary spin, sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes.

There are sweet and savoury recipes for every season, and ideas for super decorative pastry-work, as popularised on Instagram. The book also includes pastry-making tips and tricks, and building-block recipes for a variety of doughs and crusts, to help get you started.

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