Last Bite: A Novel of Culinary Romance by Nancy Verde Barr
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- ISBN 10 1565124952
- ISBN 13 9781565124950
- Published Jun 09 2006
- Format Hardcover
- Page Count 304
- Language English
- Edition First Edition, 1st Printing
- Countries United States
- Publisher Algonquin Books of Chapel Hill
Publishers Text
After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career?punctuated by a steady stream of parties and restaurant openings that must not be missed?she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef.
When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy.
Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.
When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy.
Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.
Other cookbooks by this author
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage With Julia: My Years With Julia Child
- In Julia's Kitchen with Master Chefs
- In Julia's Kitchen with Master Chefs
- Make It Italian: The Taste & Technique of Italian Home Cooking
- The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk
- We Called it Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking
- We Called It Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking

