We Called It Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking by Nancy Verde Barr

  • Crostini with sun-dried tomato sauce (Crostini con salsini di pomodori sechi)

    from We Called it Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking We Called it Macaroni (Knopf Cooks American Series) by Nancy Verde Barr

    • Categories: Appetizers / starters; Entertaining & parties; Italian; American; Vegetarian
    • Ingredients: tomatoes; sun-dried tomatoes in oil; basil; ricotta cheese; mascarpone cheese; Italian bread; garlic
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  • ISBN 10 0679765778
  • ISBN 13 9780679765776
  • Published Feb 13 1996
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast.

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