A Baker's Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes and Cookie Classics by Susie Norris
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- ISBN 10 1981225900
- ISBN 13 9781981225903
- Published Jan 31 2019
- Format Paperback
- Page Count 200
- Language English
- Edition 1
- Countries United States
- Publisher Amazon
Publishers Text
A greatest-hits tour of regional baking from Pastry Chef/Cookbook Author Susie Norris. Based on the award-winning culinary travel blog, FOOD MARKET GYPSY, this book covers breakfast, breads, sizzling sandwiches, sweet & savory pastries, classic cakes, cookies and confections. With a range of recipes from easy to advanced, these are the classic baking items you've heard of, with tips on techniques and stories from their homelands.Other cookbooks by this author
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- Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
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