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A Baker's Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes and Cookie Classics by Susie Norris

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  • ISBN 10 1981225900
  • ISBN 13 9781981225903
  • Published Jan 31 2019
  • Format Paperback
  • Page Count 200
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Amazon

Publishers Text

A greatest-hits tour of regional baking from Pastry Chef/Cookbook Author Susie Norris. Based on the award-winning culinary travel blog, FOOD MARKET GYPSY, this book covers breakfast, breads, sizzling sandwiches, sweet & savory pastries, classic cakes, cookies and confections. With a range of recipes from easy to advanced, these are the classic baking items you've heard of, with tips on techniques and stories from their homelands.

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