Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections by Susie Norris and Susan Heeger

  • Homemade vanilla extract (page 21)

    from Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections Hand-Crafted Candy Bars by Susie Norris and Susan Heeger

    • Categories: Quick / easy; How to...; Cooking ahead; Vegan
    • Ingredients: vanilla beans; dark rum; vodka
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Reviews about this book

  • Baking Bites

    It is well worth practicing your chocolate tempering skills... That said, even if you don’t end up with something that looks as good as a store bought bar, the taste will more than make up for it.

    Full review
  • ISBN 10 1452109656
  • ISBN 13 9781452109657
  • Linked ISBNs
  • Published May 01 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations. Gild the lily with instructions to make marzipan and chocolate flowers. There is also a section showing you how to combine your treats into beautiful gift packages.

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