Britain’s Best Home Cook is the ultimate collection of delicious, inspiring, achievable recipes from Britain’s most talented everyday home cooks – those who make great food for their family and friends day in, day out.

This fully photographed official companion to the hit series features all the very best dishes from the show’s contestants – the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking – and step-by-step advice on achieving the same perfect results for classic dishes and the nation’s favourite meals.

Alongside the show’s brilliant recipes, award-winning food writer Jordan Bourke offers easy-to-follow and fuss-free good food that will bring new, tasty ideas to your kitchen table.

Here you’ll find recipes that define brilliant modern British cooking, from the most sublime roast potatoes, an ingenious twist on roast chicken or irresistible yet utterly simple chocolate pudding.

Other cookbooks by this author

• The Guilt-Free Gourmet: Indulgent Recipes Without Sugar, Wheat or Dairy
• The Guilt-Free Gourmet: Indulgent Recipes Without Sugar, Wheat or Dairy
• The Guilt-Free Kitchen: Indulgent Recipes without Wheat, Dairy or Refined Sugar
• Healthy Baking - Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments
• Healthy Baking - Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments
• Healthy Baking - Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments
• The Natural Food Kitchen: Delicious Inspiring Recipes Using Only the Best Natural and Seasonal Produce
• Our Korean Kitchen
• Our Korean Kitchen