Donna Hay Fresh + Light Magazine, 2018 (#12)

  • Raspberry and oat banana breakfast bars

    Raspberry and oat banana breakfast bars (page 16)

    from Donna Hay Fresh + Light Magazine, 2018 (#12) Donna Hay Fresh + Light Magazine, 2018 (#12)

    • Categories: Brownies, slices & bars; Breakfast / brunch; Dessert; Cooking ahead
    • Ingredients: raw cashew nuts; desiccated coconut; bananas; fresh dates; raspberries; rolled oats
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Notes about Recipes in this book

  • Tuna and broccoli zoodle bake

    • Astrid5555 on July 08, 2020

      Meh, nothing more to say!

  • Cauliflower and celeriac brown rice risotto

    • chezlarios on December 29, 2020

      I didn't read the instructions carefully before beginning, so I first cooked the brown rice completely in a rice cooker prior to adding to the celeriac. I had put in the 1 liter of stock before I realized the rice wouldn't be able to absorb and I'd be left with soup rather than risotto! So I skipped the almond milk and cooked the liquid off by leaving the top open for awhile. It still worked, and the flavor was pretty good once you add some salt, but I'm not sure I would cook it again.

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  • Published Apr 01 2018
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay's simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It's a must-have ingredient for every kitchen.