The Guardian Feast supplement, April 28, 2018

  • Pasta and butternut squash cake

    Pasta and butternut squash cake (page 3)

    from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Yotam Ottolenghi

    • Categories: Pasta, baked; Lunch; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: lasagne pasta sheets; butternut squash; Parmesan cheese; toasted pine nuts; basil; thyme; nutmeg; dried chilli flakes; tomatoes; baby spinach; ricotta cheese; feta cheese; parsley
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Notes about Recipes in this book

  • Baked cauliflower with spices, spinach and tomato

    • Jane on June 25, 2018

      This isn't a quick weeknight dinner taking about 45 minutes to prep then 50 minutes in the oven. It is really delicious though. There is great depth of flavor in the spiced tomato and spinach sauce which pairs well with the spiced cauliflower. I served it with a bulghur pilaf.

    • michalow on April 20, 2020

      As Jane says, this recipe takes a bit of time but yields a delicious, satisfying result. Served this over farro with some fresh, creamy cheese, and it made a fantastic meal.

  • Green lentil and spinach stew

    • Poppyseedbagel on February 07, 2020

      Surprisingly delicious. I added twice as much cumin as specified and a bit more of the spice mix. I also added the spices at the end of the frying stage, before the water.

  • Apple and marzipan cake

    • Alexg on May 07, 2018

      Made this with pears. Was absolutely delicious. Recipe seems fiddly but it is actually very easy.

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  • Published Apr 28 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.