Country Women's Association Classics: Over 400 Favourite Recipes by Country Women's Association of Australia

  • Cauliflower soup with smoked-salmon croutons (page 8)

    from Country Women's Association Classics: Over 400 Favourite Recipes Country Women's Association Classics by Country Women's Association of Australia

    • Categories: Soups; Entertaining & parties
    • Ingredients: day-old bread; smoked salmon; dill; leeks; cauliflower; potatoes; milk; chicken stock; cream; creamed horseradish
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Notes about this book

  • debkellie on March 08, 2021

    Took this one out of the local library this week.. and made the Fiery Chilli Relish (p.731) as I have so many cayenne chillies to use up! Maybe I didn't chop my ingredients finely enough .. but its taking way longer than 25 minutes to reduce down to a bottling consistency. And boy is it fiery.. any publishers or editors on board? ... I do sooooo hate cup measures.. thanks heavens for google and "how much does a cup of XXX weigh in grams".. most of the answers were pretty spot on!

  • Andre on April 07, 2020

    Country Women's Association (N.S.W).

  • obbigttam on July 22, 2014

    This edition is actually a hardcover bound book, not a paperback as mentioned in the description. A wonderful mix of recipes from a fantastic, much loved and respected organisation here in Australia that has been around since the 1920's. In fact there are more than a few recipes in here that have been passed down from mother to daughter since that time, so they have been well tested. Another plus to remember is that the majority of these recipes were concocted or adapted for farm kitchens, which weren't well known for having all the latest equipment and mod cons. So you can be sure that as long as your kitchen has a cooker and a fridge you'll do fine with this book.

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  • ISBN 10 0143789147
  • ISBN 13 9780143789147
  • Published Apr 02 2018
  • Format Hardcover
  • Page Count 556
  • Language English
  • Countries Australia
  • Publisher Viking Australia

Publishers Text

The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere.

Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that’s synonymous with the CWA: salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.



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