Country Women's Association Classics: Over 400 Favourite Recipes by Country Women's Association of Australia

  • Cauliflower soup with smoked-salmon croutons (page 8)

    from Country Women's Association Classics: Over 400 Favourite Recipes Country Women's Association Classics by Country Women's Association of Australia

    • Categories: Soups; Entertaining & parties
    • Ingredients: day-old bread; smoked salmon; dill; leeks; cauliflower; potatoes; milk; chicken stock; cream; creamed horseradish
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Notes about this book

  • debkellie on March 08, 2021

    Took this one out of the local library this week.. and made the Fiery Chilli Relish (p.731) as I have so many cayenne chillies to use up! Maybe I didn't chop my ingredients finely enough .. but its taking way longer than 25 minutes to reduce down to a bottling consistency. And boy is it fiery.. any publishers or editors on board? ... I do sooooo hate cup measures.. thanks heavens for google and "how much does a cup of XXX weigh in grams".. most of the answers were pretty spot on!

  • Andre on April 07, 2020

    Country Women's Association (N.S.W).

  • obbigttam on July 22, 2014

    This edition is actually a hardcover bound book, not a paperback as mentioned in the description. A wonderful mix of recipes from a fantastic, much loved and respected organisation here in Australia that has been around since the 1920's. In fact there are more than a few recipes in here that have been passed down from mother to daughter since that time, so they have been well tested. Another plus to remember is that the majority of these recipes were concocted or adapted for farm kitchens, which weren't well known for having all the latest equipment and mod cons. So you can be sure that as long as your kitchen has a cooker and a fridge you'll do fine with this book.

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  • ISBN 10 0734309007
  • ISBN 13 9780734309006
  • Published Mar 15 2011
  • Format Hardcover
  • Page Count 888
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Penguin Books Australia

Publishers Text

Traditional delights from the nation's favourite cooks. The cooking skills of CWA members are legendary, and this collection brings together their very best recipes. Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices.

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